The Fish Sauce Cookbook (50 Umami-Packed Recipes from Around the Globe)

ISBN: 9781449468699
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$19.99
SKU:
9781449468699
Availability:
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Minimum Purchase:
25 units
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Overview

Fish sauce—used to season various dishes such as soups, meat, dipping sauces—is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient.

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid.

Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

This book title, The Fish Sauce Cookbook (50 Umami-Packed Recipes from Around the Globe), ISBN: 9781449468699, by Veronica Meewes, published by Andrews McMeel Publishing (September 22, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Fish Sauce Cookbook (50 Umami-Packed Recipes from Around the Globe) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Veronica Meewes
Format:
Hardcover
Pages:
144
Publisher:
Andrews McMeel Publishing (September 22, 2015)
Language:
English
ISBN-13:
9781449468699
ISBN-10:
1449468691
Weight:
14.88oz
Dimensions:
6.2" x 8.2" x 0.5"
Case Pack:
32
File:
Eloquence-SimonAMP_11012023_124421_onix21_Complete-20231101.xml
Folder:
Eloquence
As low as:
$10.19
List Price:
$19.99
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65

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