Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!
The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.
·63 cocktail and mocktail recipes, each with uniquely different edible flowers.
·Recipes for crafting unique drinks from your homemade edible flower pantry.
·Little notes of floral history and folklore and information about how to use them in a cocktail.
·Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
·Tips on building your home bar and sourcing edible flowers.
·Inspiration to celebrate flowers beyond the vase.
Recipes include:
·Elderflower Liqueur
·Hawthorn Rose Cordial
·Lavender-Infused Gin
·Pansy Sugar Cubes
·Spiced Calendula Simple Syrup
·Yarrow Bitters
·Osmanthus Sweet Vermouth
This book title, The Flower-Infused Cocktail (Flowers, with a Twist), ISBN: 9781493073146, by Alyson Brown, published by Globe Pequot (February 1, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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