Overview
In her first book,Ā The Low-FODMAP IBS Solution Plan & Cookbook, FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now sheĀ guides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase), where youāll discover which foods you can add back to your diet while keeping your IBS symptoms under control.
If youāve tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help youĀ learn which foods you can and canāt tolerate through individual challenges, so you can enjoy more food freedom while still feeling great.
In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providingĀ a detailed plan including which foods to test,Ā how much,Ā how often, andĀ how to interpret your resultsāwhile minimizing IBS flares. She also includesĀ over 60 delicious, easy-to-cook, recipesĀ for testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like:
Ā Ā
- Mini Pumpkin Biscuits with Cream Cheese Frosting
- Chai Spiced French ToastĀ
- Hearty Turkey Minestrone SoupĀ
- Chicken Club Ranch Pasta Salad
- Shrimp Sushi Bowl
- Slow-Cooker Vegan Sloppy JoesĀ
- Sheet Pan Orange Chicken with Broccoli
- Homemade BBQ Chicken PizzaĀ
- Show Stopping Lemon Olive Oil CakeĀ
- Glazed Pineapple Walnut MuffinsĀ
- Banana Blondies with Chocolate Chips
If youāre one of 45 million Americans living with IBS, donāt live with it anymore! Let this book guide you through the second phase of your low-FODMAP journey, where you willĀ conquer your symptoms while reclaiming the foods you love.
This book title, The FODMAP Reintroduction Plan and Cookbook (Conquer Your IBS While Reclaiming the Foods You Love), ISBN: 9780760382752, by Rachel Pauls, published by Fair Winds Press (May 23, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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