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The Food Allergy Baking Book (Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family)

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ISBN: 9781572843158
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$21.95
SKU:
9781572843158
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most common food allergens. 

The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats. 

These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. 

The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.

This book title, The Food Allergy Baking Book (Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family), ISBN: 9781572843158, by Kelly Woyan, published by Agate Publishing (September 13, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Food Allergy Baking Book (Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Food Allergy Baking Book (Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Kelly Woyan
Format:
Paperback
Pages:
176
Publisher:
Agate Publishing (September 13, 2022)
Language:
English
Audience:
General/trade
ISBN-13:
9781572843158
ISBN-10:
1572843152
Dimensions:
7.25" x 9.25"
File:
PGW-LEGATO-Publishers_Group_West_Customer_Group_Metadata_20240801112451-20240802.xml
Folder:
PGW
List Price:
$21.95
Country of Origin:
United States
Case Pack:
26
As low as:
$11.19
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Weight:
18.4oz

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