The Food and Cooking of Colombia & Venezuela (Traditions, ingredients, tastes, techniques, 65 classic recipes)

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

This book title, The Food and Cooking of Colombia & Venezuela (Traditions, ingredients, tastes, techniques, 65 classic recipes), ISBN: 9781903141830, by Patricia McCausland-Gallo, published by Lorenz Books is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Food and Cooking of Colombia & Venezuela (Traditions, ingredients, tastes, techniques, 65 classic recipes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Food and Cooking of Colombia & Venezuela (Traditions, ingredients, tastes, techniques, 65 classic recipes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!