The Food and Cooking of Germany (Traditions & Ingredients in 60 Regional Recipes & 300 Photographs)

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

This book title, The Food and Cooking of Germany (Traditions & Ingredients in 60 Regional Recipes & 300 Photographs), ISBN: 9781903141670, by Mirko Trenkner, published by Lorenz Books (September 16, 2009) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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