The Food and Cooking of Mexico, South America and the Caribbean (Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs)

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

This book title, The Food and Cooking of Mexico, South America and the Caribbean (Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs), ISBN: 9780754824053, by Jane Milton, Jenni Fleetwood, Marina Filippelli, published by Lorenz Books (June 16, 2011) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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