The Food and Cooking of Slovenia (Traditions, ingredients, tastes & techniques in over 60 classic recipes)

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

This book title, The Food and Cooking of Slovenia (Traditions, ingredients, tastes & techniques in over 60 classic recipes), ISBN: 9781903141601, by Janez Bogataj, published by Lorenz Books (July 16, 2009) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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