The Food and Cooking of South China (Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine)

In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking.

This book title, The Food and Cooking of South China (Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine), ISBN: 9781903141632, by Terry Tan, published by Lorenz Books is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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