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The Food and Cooking of Tuscany (Classic Dishes from Tuscany, Umbria and La Marche) by Valentina Harris, Martin Brigdale, 9781903141748

The Food and Cooking of Tuscany (Classic Dishes from Tuscany, Umbria and La Marche)

The Food and Cooking of Tuscany (Classic Dishes from Tuscany, Umbria and La Marche) by Valentina Harris, Martin Brigdale, 9781903141748
ISBN: 9781903141748
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Overview

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

This book title, The Food and Cooking of Tuscany (Classic Dishes from Tuscany, Umbria and La Marche), ISBN: 9781903141748, by Valentina Harris, Martin Brigdale, published by Lorenz Books is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Valentina Harris, Martin Brigdale
Format:
Hardcover
Pages:
128
Publisher:
Lorenz Books
Language:
English
ISBN-13:
9781903141748
ISBN-10:
1903141745
Weight:
34.24oz
Dimensions:
9.49" x 11.42" x 0.67"
Case Pack:
16
File:
NBN-NationalBookNetwork_04032024_P7153566_onix30_Complete-20240403.xml
Folder:
NBN
List Price:
$29.99
As low as:
$17.09
Publisher Identifier:
P-NBN
Discount Code:
C
Audience:
General/trade

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