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The Food and Cooking of Tuscany (Classic Dishes from Tuscany, Umbria and La Marche)

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ISBN: 9781903141748
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$29.99
SKU:
9781903141748
Availability:
487.25
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Overview

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

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Product Details

Author:
Valentina Harris, Martin Brigdale
Format:
Hardcover
Pages:
128
Publisher:
Anness Publishing (December 16, 2009)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9781903141748
ISBN-10:
1903141745
Weight:
33.12oz
Dimensions:
9.49" x 11.42" x 0.75"
File:
Eloquence-SimonSchuster_07012025_P8788807_onix30_Complete-20250701.xml
Folder:
Eloquence
List Price:
$29.99
Pub Discount:
65
Case Pack:
16
As low as:
$15.29
Publisher Identifier:
P-SS
Discount Code:
A

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