Overview
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foodsāfrom nuts and seeds to noodles and meatāwith the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.
Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
This book title, The Food Book (The Stories, Science, and History of What We Eat, New Edition), ISBN: 9780593842706, by DK, published by DK (September 10, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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