The Food Chain (Regulation, Inspection, and Supply)

Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.

This book title, The Food Chain (Regulation, Inspection, and Supply), ISBN: 9781534503939, by Barbara Krasner, published by Greenhaven Publishing LLC (December 30, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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