The Food & Cooking of Cambodia (Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques)

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

This book title, The Food & Cooking of Cambodia (Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques), ISBN: 9781844763511, by Ghillie Basan, published by Southwater (January 31, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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