The Food of Indonesia (Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes])

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.

Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions.

Featured Indonesian recipes include:

• Avacado Smoothies
• Balinese Style Chicken or Duck Satay
• Beef with Coconut
• Fragrant Chili Sambal
• Pork Stewed with Potatoes
• Shrimp in Hot Coconut Sauce
• And much more…

Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

This book title, The Food of Indonesia (Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]), ISBN: 9780804845137, by Heinz Von Holzen, Lother Arsana, Wendy Hutton, Heinz Von Holzen, published by Tuttle Publishing (February 10, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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