Overview
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.
This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites—beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi—as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.
Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.
Recipes include:
- Classic Chinese Cabbage Kimchi
- Traditional Rice Flour Pancake Rolls
- Mushroom Casserole
- Stewed Beef Ribs
- Grilled Red Snapper
- Ginger Cookies Dipped in Honey
This book title, The Food of Korea (63 Simple and Delicious Recipes from the land of the Morning Calm) - 9780804855013, ISBN: 9780804855013, by Injoo Chun, Jaewoon Lee, Youngran Baek, Masano Kawana, published by Tuttle Publishing (August 24, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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