Overview
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.
The 62 unforgettable recipes in this book include:
- Chicken Curry Puff
- Nonya Prawn Salad with Sweet Spicy Dressing
- Chilli Eggplant with Basil
- Spicy Kelantanese Barbecued Chicken
- Black Pepper Crab
- Pancakes with Sweet Coconut Filling
- And many more!
In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
This book title, The Food of Malaysia (62 Delicious Recipes from the Crossroads of Asia), ISBN: 9780804855747, by Wendy Hutton, Luca Invernizzi Tettoni, published by Tuttle Publishing (November 1, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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