The Food of Singapore (Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes])

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:

• Chili Crab
• Classic Hokkien Mee
• Murtabak
• Tea-smoked Fish Fillets
• Barbecued Stingray
• And many more…

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

This book title, The Food of Singapore (Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]), ISBN: 9780804845106, by Djoko Wibisono, David Wong, Luca Invernizzi Tettoni, published by Tuttle Publishing (February 10, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Food of Singapore (Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Food of Singapore (Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!