The Food of Thailand (72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods)

ISBN: 9780794607920
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Overview

Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the countryā€”as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:
  • Green Chicken Curry with Basil and Eggplant
  • Mussaman Beef Curry
  • Spicy Prawn Soup with Lemongrass
  • Grilled Pork With Chili Sauce
  • Stir-fried Squid with Garlic
  • And much more!

This book title, The Food of Thailand (72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods), ISBN: 9780794607920, by Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong, published by Tuttle Publishing (March 14, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Food of Thailand (72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Food of Thailand (72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong
Format:
Paperback
Pages:
112
Publisher:
Tuttle Publishing (March 14, 2017)
Language:
English
ISBN-13:
9780794607920
ISBN-10:
0794607926
Dimensions:
8.25" x 11"
Case Pack:
40
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20240321160434-20240321.xml
Folder:
PGW
List Price:
$9.95
As low as:
$5.67
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
General/trade
Country of Origin:
Malaysia

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