Overview
The French Chef Cookbook is a comprehensive (AĆÆoli toĀ VeloutĆ©,Ā Bouillabaisse toĀ Ratatouille)Ā collection of more than 300 classic French recipes.
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By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasnāt until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
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From that success came The French Chef Cookbook, Juliaās first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episodeāāDinner in a Pot,ā āCaramel Desserts,ā āBeef Gets Stewed Two Waysāāthe book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipesāincluding timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.
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The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
This book title, The French Chef Cookbook, ISBN: 9780593537473, by Julia Child, published by Knopf Doubleday Publishing Group (November 21, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The French Chef Cookbook books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
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