Overview
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!
Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook.
Inside this book, you will find:
- 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts
- Simple rustic bread recipes
- Canning and preservation recipes to enjoy local and seasonal harvests year-round
Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season.
This book title, The Fresh Harvest Cookbook (Four Seasons, 150 Recipes), ISBN: 9781646430970, by Keith Sarasin, Chris Viaud, published by Cider Mill Press (May 25, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The Fresh Harvest Cookbook (Four Seasons, 150 Recipes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The Fresh Harvest Cookbook (Four Seasons, 150 Recipes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!