Overview
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In Major League Baseball, the transition to eating healthy food has become more than a movement; itās a revolution. Jose Altuve, Chris Archer, Clayton Kershaw, Noah Syndergaard, Mike Trout, and the 16 other star ballplayersĀ featured inĀ The Game of Eating SmartĀ are proof of the positive effect of proper nutrition on athletic performance and overall health.Ā
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Eating smart isnāt about calorie-counting and fad diets. It simply means consuming more nourishing foodāincluding leafy greens, lean protein, and fresh fruitāthat eventually decreases the desire to make unhealthy choices.Ā The Game of Eating SmartĀ includes insights from todayās top players on their approach to healthy living and performance nutrition, plus more than 80 easy-to-prepare and nutrient-dense recipes inspired by their food philosophies and favorite meals.
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JosĆ© AltuveĀ Ā Ā Ā Ā
JosĆ© BautistaĀ
Chris ArcherĀ Ā Ā
Nolan ArenadoĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Jake ArrietaĀ Ā Ā Ā
Kris BryantĀ Ā Ā Ā Ā
Carlos CorreaĀ
Freddie FreemanĀ Ā Ā Ā Ā Ā Ā
Paul GoldschmidtĀ Ā Ā Ā Ā Ā
Didi Gregorius
Bryce HarperĀ Ā
Adam JonesĀ Ā Ā
Matt KempĀ Ā Ā Ā Ā
Clayton KershawĀ Ā Ā Ā Ā Ā Ā Ā
Ian KinslerĀ Ā Ā Ā Ā Ā
Corey KluberĀ Ā Ā
Hunter PenceĀ
David PriceĀ Ā Ā Ā Ā
Giancarlo StantonĀ Ā Ā Ā Ā Ā
Noah SyndergaardĀ Ā Ā Ā Ā
Mike Trout
This book title, The Game of Eating Smart (Nourishing Recipes for Peak Performance Inspired by MLB Superstars: A Cookbook), ISBN: 9781635652703, by Julie Loria, Allen Campbell, published by Potter/Ten Speed/Harmony/Rodale (March 26, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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