The Good Cook's Journal (A Food Lover's Collection of Recipes and Memories)

ISBN: 9781632205834
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SKU:
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Overview

An invaluable resource to help cooks organize all aspects of their culinary lives

From the author of the Good Cooks series, The Good Cook’s Journal is the perfect place to record all that you’ve learned while reading about and working with ingredients such as salt, pepper, tomatoes, mustard, oils, vinegars, and more.

You can use this journal as your food diary, menu planner, and an organizer, but the purpose it will serve most often is that of a source of inspiration. Here, you can record memorable meals, likes and dislikes of friends and family, and the names and locations of your favorite suppliers and stores.

In addition to offering a convenient place to record your own personal food story, The Good Cook’s Journal may also act as a resource, full of information about seasonal foods, storage requirements, cookbook conversions, and basic recipes that will help you craft your own recipes and menus.

The recipes, tips, suggestions, quotes, and anecdotes throughout this journal will assist you in being a good cook and a happy eater.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

This book title, The Good Cook's Journal (A Food Lover's Collection of Recipes and Memories), ISBN: 9781632205834, by Michele Anna Jordan, Liza Gershman, published by Skyhorse (July 21, 2015) is available in spiral bound. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Good Cook's Journal (A Food Lover's Collection of Recipes and Memories) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Good Cook's Journal (A Food Lover's Collection of Recipes and Memories) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!

Product Details

Author:
Michele Anna Jordan, Liza Gershman
Format:
Spiral Bound
Pages:
264
Publisher:
Skyhorse (July 21, 2015)
Language:
English
ISBN-13:
9781632205834
ISBN-10:
1632205831
Weight:
30.64oz
Dimensions:
7.25" x 9" x 1.1"
Case Pack:
14
File:
Eloquence-SimonSchuster_09042024_P7720590_onix30_Complete-20240903.xml
Folder:
Eloquence
List Price:
$17.99
As low as:
$9.17
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65

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