The Great Country Inns of America Cookbook (More Than 400 Recipes from Morning Meals to Midnight Snacks)

America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.

This book title, The Great Country Inns of America Cookbook (More Than 400 Recipes from Morning Meals to Midnight Snacks), ISBN: 9780881507065, by James Stroman, Jennifer Wauson, Kevin Wilson, Elizabeth Rietz, published by Countryman Press (October 17, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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