The Great Entertainer Cookbook (Recipes from the Buffalo Bill Historical Center)

An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.

This book title, The Great Entertainer Cookbook (Recipes from the Buffalo Bill Historical Center), ISBN: 9781570984082, by Buffalo Bill Historical Center, published by Roberts Rinehart (September 30, 2002) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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