Overview
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.
This book title, The Green Barbecue Cookbook (Modern Vegetarian Grill and BBQ Recipes), ISBN: 9781784885472, by Martin Nordin, published by Hardie Grant (March 29, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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