Overview
You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like:
- Barbecue Sirloin Steak
- Tamarind Shrimp
- Mussels with Chorizo
- Chicken Tortillas
- Calamari Satay
- And much more!
Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!
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