Overview
•·Selecting the best food to grill and preparing it
•The number of coals to use and the optimum fire temperature
•Using direct and indirect heat
•How to tell when the food is done
•Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
This book title, The Grilling Encyclopedia (An A-to-Z Compendium of How to Grill Almost Anything), ISBN: 9780871135636, by A. Cort Sinnes, published by Grove Atlantic (February 4, 1994) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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