Overview
In this comprehensive guide, Handa introduces the vastly different culinary regions of this immense country and their speciality dishes, from Mouth-watering Chicken to Mapo Tofu, and Dan Dan Noodles to Yu Xiang Eggplant. From luxurious imperial fare to frugal vegetarian recipes of Buddhist monks, Handa distils 5,000 years of history and food culture into 14 simple chapters, with easy, fresh recipes that are packed with "good to know" tips and memories of his childhood in Wenzhou.
Step-by-step recipes help you learn the essentials of this thousand-year-old cuisine, while 35 illustrated chef’s tips and techniques go further, uncovering key ingredients and traditional cooking methods. Feature pages get to the heart of each chapter: tofu as a blank page, the infinite possibilities of an egg, Chinese food and herbal medicine, street food and dining out, and even the ceremonial practice of tea drinking.
In The Guide to Chinese Cooking, Handa explores taste, texture, and spice to recreate authentic family dishes that are well-balanced and seasonal – all with an emphasis on everyday cooking and eating.
This book title, The Guide to Chinese Cooking (A Journey Through China's Favorite Dishes), ISBN: 9780593959961, by Handa Cheng, published by DK (January 21, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer The Guide to Chinese Cooking (A Journey Through China's Favorite Dishes) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order The Guide to Chinese Cooking (A Journey Through China's Favorite Dishes) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!