Overview
With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef.
Bonus: Includes real cooking techniques for the aspiring young chef!
This book title, The Heat Is On - 9781328561398, ISBN: 9781328561398, by Charise Mericle Harper, Aurélie Blard-Quintard, published by HMH Books (March 19, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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