Overview
The High Country Cook tells her story of living on a sheep station and it's organised seasonally, describing mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of the summers.
Pip includes about 25 of her recipes, classic hearty fare. Beautifully photographed, this brings the yarns of station work to life.
This book title, The High Country Cook, ISBN: 9781988547473, by Pip Cameron, published by Allen & Unwin (August 1, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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