The Hot Book of Chilies, 3rd Edition (History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy)

For both timid triers and fiery fanatics, David Floyd’s newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient. Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapenos and pasillas to hazardous habaneros and pequins, with useful information on their degree of hotness, health benefits, biology, and history, this is the ultimate resource on all things chili peppers. Learn the best ways to grow them, how to relieve chili burn, and make your own salsas, curry powders, hot sauces, jams, and chutneys to incorporate your favorite chili peppers of any spice range into your everyday meals!

This book title, The Hot Book of Chilies, 3rd Edition (History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy), ISBN: 9781620083765, by David Floyd, published by Fox Chapel Publishing (August 13, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Hot Book of Chilies, 3rd Edition (History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Hot Book of Chilies, 3rd Edition (History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!