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The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty) by Waldy Malouf, 9781558321434

The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty)

The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty) by Waldy Malouf, 9781558321434
ISBN: 9781558321434
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$17.95
SKU:
9781558321434
Availability:
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Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview

200 recipes from the rich harvest of the Hudson River Valley.

This book title, The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty), ISBN: 9781558321434, by Waldy Malouf, published by Harvard Common Press (August 22, 1998) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Waldy Malouf
Format:
Paperback
Pages:
336
Publisher:
Harvard Common Press (August 22, 1998)
Language:
English
Audience:
General/trade
ISBN-13:
9781558321434
ISBN-10:
1558321438
Weight:
21.6oz
Dimensions:
7.25" x 9" x 1"
Case Pack:
14
File:
hbgusa-hbgusa_onix21_delta_20160904-20160905a.xml
Folder:
hbgusa
As low as:
$9.15
List Price:
$17.95
Publisher Identifier:
P-QUARTO
Discount Code:
A
Pub Discount:
65

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