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The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty) by Waldy Malouf, 9781558321434

The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty)

The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty) by Waldy Malouf, 9781558321434
ISBN: 9781558321434
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$17.95
SKU:
9781558321434
Availability:
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Minimum Purchase:
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Minimum Order: 25 copies per title

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Overview

200 recipes from the rich harvest of the Hudson River Valley.

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Product Details

Author:
Waldy Malouf
Format:
Paperback
Pages:
336
Publisher:
Harvard Common Press (August 22, 1998)
Language:
English
Audience:
General/trade
ISBN-13:
9781558321434
ISBN-10:
1558321438
Weight:
21.6oz
Dimensions:
7.25" x 9" x 1"
Case Pack:
14
File:
hbgusa-hbgusa_onix21_delta_20160904-20160905a.xml
Folder:
hbgusa
As low as:
$9.15
List Price:
$17.95
Publisher Identifier:
P-QUARTO
Discount Code:
A
Pub Discount:
65

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