Overview
Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream–lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain–style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more!
TOC
- Mix-ins at Home
- Ice Creams & Gelatos
- Frozen Yogurt & Sherbets
- Sorbets & Granitas
- Cones, Cookies, Sauces & Toppings
- DIY Ice Cream Parties
This book title, The Ice Creamery Cookbook (Modern Frozen Treats & Sweet Embellishments), ISBN: 9781616286842, by Shelly Kaldunski, published by Weldon Owen (July 1, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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