Overview
Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including:
- “Faux” Dry-Aged Steak
- Lamb Chops with Chimichurri
- Classic Baby Back Ribs
- Grilled Avocado Toast
- Corn “Off the Cob”
- Lobster with Charred Lemon
- and even Grilled Banana Ice Cream
Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
This book title, The Infrared Grill Master (Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time), ISBN: 9781646040407, by Jenny Dorsey, published by Ulysses Press (May 12, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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