The Irish Kitchen (Ingredients, Techniques And Over 70 Traditional And Authentic Recipes)

Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.

This book title, The Irish Kitchen (Ingredients, Techniques And Over 70 Traditional And Authentic Recipes), ISBN: 9781846813146, by Biddy White-Lennon, Buddy White-Lennon Georgina Campbell, published by Southwater is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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