The Iron Counter

Too much dietary iron may be second only to smoking among the risks for heart disease, according to a recent, revolutionary Finnish study. The results of the five-year research program, reported in The New York Times and The Wall Street Journal, further suggest that iron, a vital nutrient often added to foods and supplements, may be stored in our bodies and accumulate as we age—promoting cancer, arthritis, and other disorders. And a 1989 study showed that, while a country's average cholesterol reading may not correspond directly to its heart attack rate, its combined cholesterol-and-iron count usually does.

This book title, The Iron Counter, ISBN: 9781451637342, by Annette B. Natow, published by Gallery Books (January 15, 2011) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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