Overview
Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim, and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi, and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder, and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf.
Published in 2018, this is a new edition.
This book title, The Island Poké Cookbook (Recipes fresh from Hawaiian shores, from poke bowls to Pacific Rim fusion) - 9781788794336, ISBN: 9781788794336, by James Gould-Porter, published by Ryland Peters & Small (April 12, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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