The James Beard Foundation's Best of the Best (A 25th Anniversary Celebration of America's Outstanding Chefs)

ISBN: 9780811874663
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SKU:
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Overview

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

This book title, The James Beard Foundation's Best of the Best (A 25th Anniversary Celebration of America's Outstanding Chefs), ISBN: 9780811874663, by Kit Wohl, Susie Cushner, published by Chronicle Books (March 7, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Kit Wohl, Susie Cushner
Format:
Hardcover
Pages:
240
Publisher:
Chronicle Books (March 7, 2012)
Language:
English
ISBN-13:
9780811874663
ISBN-10:
0811874664
Weight:
62.56oz
Dimensions:
10" x 12.5" x 1"
Case Pack:
6
File:
hbgusa-hbgusa_onix21_P6678277_11132023_Complete-20231113.xml
Folder:
hbgusa
As low as:
$33.00
List Price:
$60.00
Grade Level:
College Freshman to College Graduate Student
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Age Range:
18 to 99

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