SAVE $40 off $800+

All Cookbooks with
Coupon Code:

COOKBK

The Joy of Pickling, 3rd Edition (300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market)

SAVE $40 off $800+

All Cookbooks with
Coupon Code:

COOKBK

ISBN: 9781558328600
List Price $26.99 Up to % OFF

FREE Ground Shipping in US

Expect Delivery in 4-10 weekdays

Brand New Books

Lock in your price today! Prices tomorrow are NOT GUARANTEED.
Total for copies: Save
$26.99
List Price
Your Price Per Book
Discount

Found a lower price on another site? Request a Price Match

Minimum Order: 25 copies per title

true
Select QTYQuantity:
Quantity
Price
Discount

Minimum Order $100 / 25 copies per title, no exceptions

Not ready to place your order?

Prices change daily. Order now!

Need A Quote?  Request a quote

$26.99
SKU:
9781558328600
Availability:
438.5
Minimum Purchase:
25 units
Bulk Pricing:
Buy in bulk and save

Minimum Order: 25 copies per title

true

Product Details

Author:
Linda Ziedrich
Format:
Paperback
Pages:
480
Publisher:
Harvard Common Press (August 15, 2016)
Imprint:
Harvard Common Press
Language:
English
Audience:
General/trade
ISBN-13:
9781558328600
ISBN-10:
1558328602
Weight:
37.44oz
Dimensions:
7.5" x 9.25" x 1.25"
File:
hbgusa-hbgusa_onix30_P8888853_07282025-20250728.xml
Folder:
hbgusa
List Price:
$26.99
Country of Origin:
China
Pub Discount:
65
Case Pack:
14
As low as:
$13.76
Publisher Identifier:
P-QUARTO
Discount Code:
A

Ordering Details

  • Product Availability: Typically, all books are in stock and ready to ship. If a title becomes unavailable unexpectedly, you will be contacted with 24 business hours.
  • Standard Shipping: FREE Shipping via ground transportation within the continental United States.
  • Estimated Delivery: Most orders deliver within 4-10 business days from order date (excluding weekends and holidays). Orders shipping to Alaska or Hawaii should allow a minimum of 3 weeks for delivery.
  • Rush Shipping: Deliver in 5 business days from order date (excluding weekends and holidays).
  • Important Note: Books ship from various warehouses and may receive multiple cartons to fill the complete order. Do not assume your order is shipping from Portland, OR.
  • Payment Terms: Visa, MC, Amex, PayPal, Purchase Orders and P-Cards can be used to purchase online. Check and wire-transfer payments are available offline through Customer Service



Overview

Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!

"By working a special kind of magic on an abundance of produce," Christopher Kimball writes in the foreword to this inspiring, comprehensive, and eminently practical book, "Linda Ziedrich has transformed what might have become a lost art into something both necessary and delightful."

Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at the supermarket or farmers market. But pickling isn't just about preserving: It's a way to create mouthwatering condiments and side dishes that add endless variety and loads of big, vibrant flavors to the table.

Making these salty, sour, sweet, and tangy treats isn't hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation.  It also includes:

  • Pickles from all over the globe, from down-home American favorites to adventuresome new ideas from Asia, the Middle East, and Europe
  • Recipes for canned and put-up pickles and also for super-easy quick pickles for the fridge or freezer
  • New techniques for preventing yeast and mold growths on fermented pickles
  • Recipes for using pickled produce in chutneys, salsas, relishes, and more
  • Expert safety guidance and tips

From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.

While major retailers like Amazon may carry The Joy of Pickling, 3rd Edition (300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.

We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.

Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of The Joy of Pickling, 3rd Edition (300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market).


Customer Reviews