Overview
Throughout this special book, Chef Lisa Brooks shares recipes from her life's journey along with stories about big Sunday dinners, crab feasts, church cookbooks, and so much more. With over 100 recipes and amazing photography, this cookbook is perfect for those who are nostalgic about preserving the past. It also is a perfect resource for young cooks who never had the opportunity to learn the sacred art of cooking from their mother or grandmothers.
This book title, The Joy of the Feast, ISBN: 9781098392031, by Chef Lisa Brooks, published by BookBaby (August 15, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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