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The Kerala Kitchen, Expanded Edition (Recipes and Recollections from the Syrian Christians of South India)

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ISBN: 9780781814447
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$24.95
SKU:
9780781814447
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

Gourmand World Cookbook Award winner

My copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a literary and gastronomic treat.”

—Abraham Verghese, author of The Covenant of Water

Now in an expanded edition with new recipes and photographs, this unique cookbook-memoir transports readers to Kerala, a verdant, tropical state on the Malabar Coast of South India.

Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala. Saint Thomas also traveled this spice route, converting several Brahmin families who later intermarried with Syrians who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through more than 170 recipes and the stories that accompany them.

Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms. Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales of talking doves, toddy shops, traveling chefs and killer coconuts, evoking the beauty of a bygone era as well as the compelling pull of the present one.

Sample recipes:

  • Meen Vevichathu (Fish Curry Cooked in a Clay Pot)
  • Parippu (Lentils with Coconut Milk)
  • Thiyal (Shallots with Tamarind and Roasted Coconut)
  • Pesaha Appam (Steamed Rice Bread)
  • Paalappam (Lace-Rimmed Pancakes)
  • Karikku Pudding (Tender Coconut Pudding)

This book title, The Kerala Kitchen, Expanded Edition (Recipes and Recollections from the Syrian Christians of South India), ISBN: 9780781814447, by Lathika George, Abraham Verghese, published by Hippocrene Books (August 29, 2023) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Kerala Kitchen, Expanded Edition (Recipes and Recollections from the Syrian Christians of South India) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Lathika George, Abraham Verghese
Format:
Paperback
Pages:
262
Publisher:
Hippocrene Books (August 29, 2023)
Language:
English
Audience:
General/trade
ISBN-13:
9780781814447
ISBN-10:
0781814448
Dimensions:
8" x 8.75"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20240124172807-20240124.xml
Folder:
TWO RIVERS
List Price:
$24.95
Country of Origin:
United States
Case Pack:
20
As low as:
$14.22
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Weight:
22.4oz

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