Overview
Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Cityās Gramercy Tavern with her James Beard Awardāwinning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.
Flemingās desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect resultāplacing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.
The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.
Recipes include RaspberryāLemon Verbena Meringue Cake, BlueberryāCream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut SoufflĆ©s with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes GelĆ©e, Warm Chocolate Ganache Cakes, and more.
Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.
Praise for The Last Course
āWhile I must admit to being particularly partial to Claudiaās Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudiaās inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.āāDaniel Boulud
āThe Goddess of New American Pastry.āāElleĀ
This book title, The Last Course (A Cookbook), ISBN: 9780375504297, by Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio, published by Random House Publishing Group (October 15, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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