Overview
Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.
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Drawing from many sources of inspirationāfrom her home base of Toronto and her German heritage, to her travels around the worldāJenniferās varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac SautĆ©ed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach SpƤtzle with SautĆ©ed Onions and GruyĆØre; a winter Mincemeat Tart with Citrus CrĆØme Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.
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Whether youāre a long-time follower of The Lemon Apron blog or are discovering Jenniferās recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.
This book title, The Lemon Apron Cookbook (Seasonal Recipes for the Curious Home Cook), ISBN: 9780525611219, by Jennifer Emilson, published by Appetite by Random House (November 1, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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