The Little Book of Country Baking (Classic Recipes for Cakes, Cookies, Breads, and Pies)

This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. 
- Date-orange bread 

- Berry loaf 

- Maple rolls 

- Apple cornbread 

- Chocolate almond cookies 

- Molasses cookies 

- Apple johnny-cakes 

- Honey-nut gingerbread 

- Strawberry shortcake 

- Apple cider cake 

- Oats and honey bread 

- Country peach pie

The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!

This book title, The Little Book of Country Baking (Classic Recipes for Cakes, Cookies, Breads, and Pies), ISBN: 9781616086893, by Abigail Gehring, published by Skyhorse (August 15, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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