Overview
From perfect buttercream icing to show-off chocolate shavings, tricks to make delicious and adorable sweet treats. Hold cupcakes on their base while you are decorating, as this is their strongest point; and try mixing green tea powder with chocolate for an incredible icing - these tips and more fill this compendium of expert information that will yield perfectly delicious results every time.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
This book title, The Little Book of Cupcake Tips (Miniature Edition), ISBN: 9781906650438, by Meg Avent, published by Bloomsbury USA (March 11, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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