Overview
Japanese classics
- Traditional octopus takoyaki
- Salmon onigiri (rice balls)
- Rice cups with salmon roe and seaweed
- Rangoon dumplings
- Arancini
- Cheesy hash brown bites
- Pigs in a blanket
- Jalapeno cornbread balls
- Matcha cake pops
- Molten brownie bites
- Sweet cream and berry dumplings
- . . . and many more!
This book title, The Little Book of Takoyaki, ISBN: 9780316494120, by Jessica Harlan, published by Little, Brown and Company (March 5, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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