The Little Local Vermont Cookbook (Recipes for Classic Dishes)

30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.

This book title, The Little Local Vermont Cookbook (Recipes for Classic Dishes), ISBN: 9781682685211, by Melissa Pasanen, published by Countryman Press (May 26, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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