The Little Singapore Cookbook (A Collection of Singapore's Best-Loved Dishes)

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation’s best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

This book title, The Little Singapore Cookbook (A Collection of Singapore's Best-Loved Dishes), ISBN: 9789814484084, by Wendy Hutton, published by Marshall Cavendish International (Asia) (January 7, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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