Overview
As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world’s ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone’s lifestyle, and impossible to put down.
This book title, The Meaty Truth (Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible) - 9781629144276, ISBN: 9781629144276, by Shushana Castle, Amy-Lee Goodman, Neal Barnard, published by Skyhorse (November 11, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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